Victorian Olive Groves

We have sought out other small producers that share our ethos and have boutique products. This means that they produce small volumes of high quality, prestigious oils and associated products that compliment our own. We hope you like them too.

Victorian Olive Groves
Balsamic Vinegar
Sweet piquant vinegar
Made traditionally from carefully selected grapes and matured in wood barrels
Use on Salads and vegetables.

250ml RRP £6.30
AVAILABLE SPRING 2009

Victorian Olive Groves
Early Harvest Frantoio Extra Virgin Olive Oil
A full-bodied, hearty oil characteristic of the Tuscan variety with a good pepper finish and mid-palate bitterness. Well balanced. Nuts and damp grass give way to flavours of sweet almonds with lightly bitter herbs.

• Scrape a clove of garlic across thick toast andpour oil over liberally
• As a garnish to all steamed vegetables with crushed pink pepper
• As a baste for fish with chopped green herbs

250ml RRP £7.50
500ml RRP £13.65
AVAILABLE SPRING 2009

Victorian Olive Groves
Harvest Blend Extra Virgin Olive Oil
Our special blend designed for everyday use. Fruity and aromatic with a subtle piquancy. Fresh and green on the palate, some apple evident and with a pleasant pepper finish.

• Makes a wonderfully moist carrot or banana cake
• With avocado salads and a dash of good balsamic
• Make a superb mayonnaise

250ml RRP £7.50
500ml RRP £11.25
AVAILABLE SPRING 2009

Victorian Olive Groves
Harvest Blend Extra Virgin Olive Oil
With Garlic
Cold pressed Australia garlic oil (Melbourne). Mild pungency and late back pepper. Lingering aromas of garlic but with clean palate.

Uses. Try mashed potato with this in a pool on top with black pepper. A char grilled steak with a teaspoon of oil to finish. Salads with freshly squeezed lemon juice. Pasta al dente with parmesan & chopped Italian parsley. Stir fry with a range of vegetables and meats.

250ml RRP £8.50
AVAILABLE SPRING 2009

Victorian Olive Groves
Harvest Blend Extra Virgin Olive Oil
With Lemon and Myrtle
This uniquely Australian oil is extracted from the Lemon Myrtle leaf. Definitive lemon/lime characteristics.

Use with steamed fish as a finishing agent, all salads and vegetables. Delightful with curries and other spicy foods. Crisp and bright.

250ml RRP £8.50
AVAILABLE SPRING 2009

Victorian Olive Groves
Harvest Blend Extra Virgin Olive Oil
With Lemon
Lemon skins are cold pressed in Mildura to extract the zest oil. This oil is fresh and light with clear and distinct aromas of fruit. Clean citrus flavours on front palate and lingering until mild back palate pepper kicks in. Fresh feeling on palate.

Uses as with Mandarin oil. Particularly good with steamed asparagus and cracked black pepper, or steamed broccoli, lemon oil & parmesan.

250ml RRP £8.50
AVAILABLE SPRING 2009

Victorian Olive Groves
Harvest Blend Extra Virgin Olive Oil
With Mandarin
Mandarins are cold pressed in Mildura to extract the oil (or zest). The resultant oil is blended with evoo and is characterized by the light but distinct aromas of freshly peeled fruit. Taste testing the oil reveals a tang on the front palate with a clean, clear flavour. The evoo back palate of mild pepper comes through late. Overall sensations of citrus and grassiness.

Uses. All fish dishes. For breakfast with toasted fruit bread. Leaf salads of all descriptions. Plain boiled rice with liberal slurps of oil and served with an spicy lamb curry. Mandarin sorbet and a dash of oil. Mandarin cake – use oil instead of butter.

250ml RRP £11.20
AVAILABLE SPRING 2009

Victorian Olive Groves
Harvest Blend Extra Virgin Olive Oil
With Hickory Smoke
VOG is the only company in the world producing this truly unique Smoky and flavoursome olive oil

Uses including stir fries, char-grilled meats, makes an unusual and delicious garden salad.

250ml RRP £8.50
AVAILABLE SPRING 2009