Sesame oil chicken wings

A Chinese dish, filled with the irresistible aroma of sesame oil. If possible, cook in a clay pot. Sliced potatoes can be added to make a hearty meal.

• 1 kg chicken wings
• 1 + 1/4 cups water
• 6 tablespoons dark soy sauce
• 4 tablespoons light soy sauce
• 1 clove garlic, crushed
• 1 spring onion, chopped
• 1/4 cup 1st Press Sesame Oil
• 1 dash Sesame Oil

Cut each chicken wing into 3 pieces.

In a large pot, combine the chicken pieces, water, soy sauce, garlic and spring onion.

Stir together, bring to a simmer, and cook for 15 minutes over medium heat.

Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat.

Bring mixture to a boil and add dash of sesame oil.

Remove from heat, cool and serve.

Serve with rice.