Prawn and macadamia stir fry

• 2 tablespoons 1st Press Macadamia Oil
• 1 kg green prawns, peeled leaving tails intact
• 1 large onion, cut into slim wedges
• 2-3 cloves garlic
• 1 tablespoon fresh ginger, chopped
• 1 small fresh chilli, finely chopped
• 250g Macadamia nuts
• 750g Chinese green vegetables, chopped
  (try choy sum, bok choy or chinese cabbage)
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 80ml water or stock
• 2 teaspoons cornflour

Blend water and cornfl our together, then mix in sauces and set aside.

Heat oil in a wok.

Add onion, garlic, ginger, chilli and macadamia nuts and stir fry for 2
minutes or until macadamias are starting to brown.

Add prawns and stir fry until they change colour.

Add vegetables and stir fry for 1-2 minutes or until just wilted.

Stir sauce mixture into prawns, adding more water if necessary, and cook until mixture thickens.

Serve with steamed rice.

Serves eight.